Red wine maceration with grapevine-cane residues: Influence of format and toasting level. - Olate-Olave VR; Pino-Ramos LL; Peña-Martínez PA; Castro RI; Muñoz-Vera M; Reyes-Manríquez S; Casaubon G; Laurie VF (Heliyon, 2025)