J, M., T, R., & J, G. (2025). A Process Evaluation Revealed That Flexibility Was Key to Delivering Nutrition Education to Vulnerable Tribal Groups in India. Food and nutrition bulletin, 46(1), 16. https://doi.org/10.1177/03795721241312275
Chicago Style (17th ed.) CitationJ, Mockshell, Ritter T, and Garrett J. "A Process Evaluation Revealed That Flexibility Was Key to Delivering Nutrition Education to Vulnerable Tribal Groups in India." Food and Nutrition Bulletin 46, no. 1 (2025): 16. https://doi.org/10.1177/03795721241312275.
MLA (9th ed.) CitationJ, Mockshell, et al. "A Process Evaluation Revealed That Flexibility Was Key to Delivering Nutrition Education to Vulnerable Tribal Groups in India." Food and Nutrition Bulletin, vol. 46, no. 1, 2025, p. 16, https://doi.org/10.1177/03795721241312275.