Submandibular gland removal decreases avoidance of bitter taste in mice.
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| Title: | Submandibular gland removal decreases avoidance of bitter taste in mice. |
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| Authors: | Narukawa M; Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women's University, Kyoto, Japan.; Food and Nutrition, Graduate School of Home Economics, Kyoto Women's University, Kyoto, Japan., Matsuhara Y; Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women's University, Kyoto, Japan., Umano R; Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women's University, Kyoto, Japan., Murata M; Food and Nutrition, Graduate School of Home Economics, Kyoto Women's University, Kyoto, Japan., Watari I; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Institute of Science Tokyo, Tokyo, Japan., Ono T; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Institute of Science Tokyo, Tokyo, Japan., Misaka T; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan. |
| Source: | American journal of physiology. Regulatory, integrative and comparative physiology [Am J Physiol Regul Integr Comp Physiol] 2025 Mar 01; Vol. 328 (3), pp. R300-R305. Date of Electronic Publication: 2025 Feb 07. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Physiological Society Country of Publication: United States NLM ID: 100901230 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1522-1490 (Electronic) Linking ISSN: 03636119 NLM ISO Abbreviation: Am J Physiol Regul Integr Comp Physiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 39918748 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Submandibular gland removal decreases avoidance of bitter taste in mice. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Narukawa+M%22">Narukawa M</searchLink>; Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women's University, Kyoto, Japan.; Food and Nutrition, Graduate School of Home Economics, Kyoto Women's University, Kyoto, Japan.<br /><searchLink fieldCode="AU" term="%22Matsuhara+Y%22">Matsuhara Y</searchLink>; Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women's University, Kyoto, Japan.<br /><searchLink fieldCode="AU" term="%22Umano+R%22">Umano R</searchLink>; Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women's University, Kyoto, Japan.<br /><searchLink fieldCode="AU" term="%22Murata+M%22">Murata M</searchLink>; Food and Nutrition, Graduate School of Home Economics, Kyoto Women's University, Kyoto, Japan.<br /><searchLink fieldCode="AU" term="%22Watari+I%22">Watari I</searchLink>; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Institute of Science Tokyo, Tokyo, Japan.<br /><searchLink fieldCode="AU" term="%22Ono+T%22">Ono T</searchLink>; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Institute of Science Tokyo, Tokyo, Japan.<br /><searchLink fieldCode="AU" term="%22Misaka+T%22">Misaka T</searchLink>; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22100901230%22">American journal of physiology. Regulatory, integrative and comparative physiology</searchLink> [Am J Physiol Regul Integr Comp Physiol] 2025 Mar 01; Vol. 328 (3), pp. R300-R305. <i>Date of Electronic Publication: </i>2025 Feb 07. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Physiological+Society%22">American Physiological Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>100901230 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1522-1490 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203636119%22">03636119 </searchLink><i>NLM ISO Abbreviation: </i>Am J Physiol Regul Integr Comp Physiol <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=39918748 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1152/ajpregu.00290.2024 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: R300 Titles: – TitleFull: Submandibular gland removal decreases avoidance of bitter taste in mice. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Narukawa M – PersonEntity: Name: NameFull: Matsuhara Y – PersonEntity: Name: NameFull: Umano R – PersonEntity: Name: NameFull: Murata M – PersonEntity: Name: NameFull: Watari I – PersonEntity: Name: NameFull: Ono T – PersonEntity: Name: NameFull: Misaka T IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: 2025 Mar 01 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1522-1490 Numbering: – Type: volume Value: 328 – Type: issue Value: 3 Titles: – TitleFull: American journal of physiology. Regulatory, integrative and comparative physiology Type: main |
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