Submandibular gland removal decreases avoidance of bitter taste in mice.
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| Title: | Submandibular gland removal decreases avoidance of bitter taste in mice. |
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| Authors: | Narukawa M; Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women's University, Kyoto, Japan.; Food and Nutrition, Graduate School of Home Economics, Kyoto Women's University, Kyoto, Japan., Matsuhara Y; Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women's University, Kyoto, Japan., Umano R; Department of Food and Nutrition, Faculty of Home Economics, Kyoto Women's University, Kyoto, Japan., Murata M; Food and Nutrition, Graduate School of Home Economics, Kyoto Women's University, Kyoto, Japan., Watari I; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Institute of Science Tokyo, Tokyo, Japan., Ono T; Department of Orthodontic Science, Graduate School of Medical and Dental Sciences, Institute of Science Tokyo, Tokyo, Japan., Misaka T; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo, Japan. |
| Source: | American journal of physiology. Regulatory, integrative and comparative physiology [Am J Physiol Regul Integr Comp Physiol] 2025 Mar 01; Vol. 328 (3), pp. R300-R305. Date of Electronic Publication: 2025 Feb 07. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: American Physiological Society Country of Publication: United States NLM ID: 100901230 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1522-1490 (Electronic) Linking ISSN: 03636119 NLM ISO Abbreviation: Am J Physiol Regul Integr Comp Physiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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