| Authors: |
Wang Q; Donald Danforth Plant Science Center, St. Louis, MO 63132, U.S.A., Veley KM; Donald Danforth Plant Science Center, St. Louis, MO 63132, U.S.A., Johnson JMB; Donald Danforth Plant Science Center, St. Louis, MO 63132, U.S.A., Sumner J; Donald Danforth Plant Science Center, St. Louis, MO 63132, U.S.A., van Erven G; Laboratory of Food Chemistry, Wageningen University and Research, 6708 WG, Wageningen, The Netherlands.; Wageningen Food and Biobased Research, Wageningen University and Research, 6708 WG, Wageningen, The Netherlands., Kabel MA; Laboratory of Food Chemistry, Wageningen University and Research, 6708 WG, Wageningen, The Netherlands., Dhungana S; University of Missouri, Columbia, MO 65203, U.S.A., Berry J; Donald Danforth Plant Science Center, St. Louis, MO 63132, U.S.A., Boyher A; Donald Danforth Plant Science Center, St. Louis, MO 63132, U.S.A., Braun DM; University of Missouri, Columbia, MO 65203, U.S.A., Vermerris W; UF Genetics Institute and Department of Microbiology and Cell Science, University of Florida, Gainesville, FL 32611, U.S.A., Bart RS; Donald Danforth Plant Science Center, St. Louis, MO 63132, U.S.A. |