APA (7th ed.) Citation

LC, M., LF, B., ME, H., & FE, V. (2025). Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources. Current nutrition reports, 14(1), 31. https://doi.org/10.1007/s13668-025-00623-6

Chicago Style (17th ed.) Citation

LC, Muchut, Bustos LF, Hidalgo ME, and Vasile FE. "Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources." Current Nutrition Reports 14, no. 1 (2025): 31. https://doi.org/10.1007/s13668-025-00623-6.

MLA (9th ed.) Citation

LC, Muchut, et al. "Nutritional Prehabilitation: Trends in Supplementation Based on Sustainable Dairy Protein Sources." Current Nutrition Reports, vol. 14, no. 1, 2025, p. 31, https://doi.org/10.1007/s13668-025-00623-6.