RR, K., P, B. H., K, P., A, K., A, R., V, T., . . . V, C. (2025). Characterizing the mono- and triacylglycerol lipase (MAGL and TAGL) genes from pearl millet (Pennisetum glaucum L.) and elucidating their dynamics with biochemical traits linked with rancidity. Planta, 261(3), 57. https://doi.org/10.1007/s00425-025-04621-4
Chicago Style (17th ed.) CitationRR, Kumar, et al. "Characterizing the Mono- and Triacylglycerol Lipase (MAGL and TAGL) Genes from Pearl Millet (Pennisetum Glaucum L.) and Elucidating Their Dynamics with Biochemical Traits Linked with Rancidity." Planta 261, no. 3 (2025): 57. https://doi.org/10.1007/s00425-025-04621-4.
MLA (9th ed.) CitationRR, Kumar, et al. "Characterizing the Mono- and Triacylglycerol Lipase (MAGL and TAGL) Genes from Pearl Millet (Pennisetum Glaucum L.) and Elucidating Their Dynamics with Biochemical Traits Linked with Rancidity." Planta, vol. 261, no. 3, 2025, p. 57, https://doi.org/10.1007/s00425-025-04621-4.