Novel UHPLC-(+ESI)MS/MS Method for Determining Amygdalin, Prunasin and Total Cyanide in Almond Kernels and Hulls (Prunus dulcis).
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| Title: | Novel UHPLC-(+ESI)MS/MS Method for Determining Amygdalin, Prunasin and Total Cyanide in Almond Kernels and Hulls (Prunus dulcis). |
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| Authors: | Doria E; Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis, California 95616, United States., Lerno L; Department of Viticulture and Enology, University of California Davis, One Shields Avenue, Davis, California 95616, United States., Chen MA; Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis, California 95616, United States., Lee J; Department of Food and Nutrition, Seoul National University, Seoul 08826, Republic of Korea., Huang G; Almond Board of California, Suite 1500, 1150 Ninth Street, Modesto, California 95354, United States., Mitchell AE; Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis, California 95616, United States. |
| Source: | Journal of agricultural and food chemistry [J Agric Food Chem] 2025 Mar 05; Vol. 73 (9), pp. 5500-5510. Date of Electronic Publication: 2025 Feb 18. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1520-5118 |
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| DOI: | 10.1021/acs.jafc.4c08437 |
