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Novel UHPLC-(+ESI)MS/MS Method for Determining Amygdalin, Prunasin and Total Cyanide in Almond Kernels and Hulls (Prunus dulcis).

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Title: Novel UHPLC-(+ESI)MS/MS Method for Determining Amygdalin, Prunasin and Total Cyanide in Almond Kernels and Hulls (Prunus dulcis).
Authors: Doria E; Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis, California 95616, United States., Lerno L; Department of Viticulture and Enology, University of California Davis, One Shields Avenue, Davis, California 95616, United States., Chen MA; Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis, California 95616, United States., Lee J; Department of Food and Nutrition, Seoul National University, Seoul 08826, Republic of Korea., Huang G; Almond Board of California, Suite 1500, 1150 Ninth Street, Modesto, California 95354, United States., Mitchell AE; Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis, California 95616, United States.
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2025 Mar 05; Vol. 73 (9), pp. 5500-5510. Date of Electronic Publication: 2025 Feb 18.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Novel UHPLC-(+ESI)MS/MS Method for Determining Amygdalin, Prunasin and Total Cyanide in Almond Kernels and Hulls (Prunus dulcis).
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  Data: <searchLink fieldCode="AU" term="%22Doria+E%22">Doria E</searchLink>; Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis, California 95616, United States.<br /><searchLink fieldCode="AU" term="%22Lerno+L%22">Lerno L</searchLink>; Department of Viticulture and Enology, University of California Davis, One Shields Avenue, Davis, California 95616, United States.<br /><searchLink fieldCode="AU" term="%22Chen+MA%22">Chen MA</searchLink>; Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis, California 95616, United States.<br /><searchLink fieldCode="AU" term="%22Lee+J%22">Lee J</searchLink>; Department of Food and Nutrition, Seoul National University, Seoul 08826, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Huang+G%22">Huang G</searchLink>; Almond Board of California, Suite 1500, 1150 Ninth Street, Modesto, California 95354, United States.<br /><searchLink fieldCode="AU" term="%22Mitchell+AE%22">Mitchell AE</searchLink>; Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis, California 95616, United States.
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  Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2025 Mar 05; Vol. 73 (9), pp. 5500-5510. <i>Date of Electronic Publication: </i>2025 Feb 18.
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        Value: 10.1021/acs.jafc.4c08437
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      – TitleFull: Novel UHPLC-(+ESI)MS/MS Method for Determining Amygdalin, Prunasin and Total Cyanide in Almond Kernels and Hulls (Prunus dulcis).
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              Text: 2025 Mar 05
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