Exploring Techno-Functional Properties of Brazil Nut (Bertholletia excelsa) Proteins: A Potential Ingredient for the Food Industry. - da Silva Matos J; Costa JEG; Azevedo PZ; Vidigal MCTR; de Araújo Bezerra J; Sanches EA; Lamarão CV; Stringheta PC; Martins E; Campelo PH (Plant foods for human nutrition (Dordrecht, Netherlands), 2025)