APA (7th ed.) Citation

ML, T., G, L. T., RDMC, A., JM, B., GM, B., JB, L., & MMC, F. (2025). Upcycling Brazil nut press cake as an ingredient of an innovative spread and evaluation of its nutritional, functional, and sensory properties. Journal of the science of food and agriculture, 105(8), 4306. https://doi.org/10.1002/jsfa.14182

Chicago Style (17th ed.) Citation

ML, Tonetto, Lopes Teixeira G, Amboni RDMC, Block JM, Bornhorst GM, Laurindo JB, and Feltes MMC. "Upcycling Brazil Nut Press Cake as an Ingredient of an Innovative Spread and Evaluation of Its Nutritional, Functional, and Sensory Properties." Journal of the Science of Food and Agriculture 105, no. 8 (2025): 4306. https://doi.org/10.1002/jsfa.14182.

MLA (9th ed.) Citation

ML, Tonetto, et al. "Upcycling Brazil Nut Press Cake as an Ingredient of an Innovative Spread and Evaluation of Its Nutritional, Functional, and Sensory Properties." Journal of the Science of Food and Agriculture, vol. 105, no. 8, 2025, p. 4306, https://doi.org/10.1002/jsfa.14182.