| Authors: |
Duchez R; ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Vingadassalon N; ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Merda D; ANSES, Laboratory for Food Safety, Shared Support Service for Data Analysis (SPAAD), F-94706 Maisons-Alfort, France., Van Nieuwenhuysen T; Scientific Service of Foodborne Pathogens, Sciensano, Brussels, Belgium., Byrne B; Department of Agriculture, Food and the Marine, Food Microbiology Division, Backweston Laboratory Campus, Kildare, Ireland., Kourtis C; State General Laboratory, Food Microbiology Laboratory, Nicosia, Cyprus., Nia Y; ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Hennekinne JA; ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France., Cavaiuolo M; ANSES, Laboratory for Food Safety, SBCL Unit, Maisons-Alfort location, F-94701 Maisons-Alfort, France. Electronic address: marina.cavaiuolo@anses.fr. |