Tuning the value of sweet food: Blocking sweet taste receptors increases the devaluation effect in a go/no-go task.
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| Title: | Tuning the value of sweet food: Blocking sweet taste receptors increases the devaluation effect in a go/no-go task. |
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| Authors: | Cunillera T; Department of Cognition, Development and Educational Psychology, Faculty of Psychology, Universitat de Barcelona, Pg. Vall d'Hebron 171, 08035, Barcelona, Spain. tcunillera@ub.edu.; Institute of Neurosciences (UBNeuro), Universitat de Barcelona, 08035, Barcelona, Spain. tcunillera@ub.edu., Nuño N; Department of Cognition, Development and Educational Psychology, Faculty of Psychology, Universitat de Barcelona, Pg. Vall d'Hebron 171, 08035, Barcelona, Spain., Ballestero-Arnau M; Department of Cognition, Development and Educational Psychology, Faculty of Psychology, Universitat de Barcelona, Pg. Vall d'Hebron 171, 08035, Barcelona, Spain.; Institute of Neurosciences (UBNeuro), Universitat de Barcelona, 08035, Barcelona, Spain., Rodríguez-Herreros B; Service Des Troubles du Spectre de L'Autisme Et Apparentés, Centre Hospitalier Universitaire Vaudois, 1011, Lausanne, Switzerland., Rodríguez-Jiménez C; Department of Pharmacology, Toxicology and Therapeutic Chemistry, Faculty of Pharmacy, Universitat de Barcelona, Campus Diagonal, Joan XXIII, 27-31, 08028, Barcelona, Spain., Pallàs M; Institute of Neurosciences (UBNeuro), Universitat de Barcelona, 08035, Barcelona, Spain.; Department of Pharmacology, Toxicology and Therapeutic Chemistry, Faculty of Pharmacy, Universitat de Barcelona, Campus Diagonal, Joan XXIII, 27-31, 08028, Barcelona, Spain. |
| Source: | Psychonomic bulletin & review [Psychon Bull Rev] 2025 Aug; Vol. 32 (4), pp. 1785-1794. Date of Electronic Publication: 2025 Feb 25. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer] Country of Publication: United States NLM ID: 9502924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1531-5320 (Electronic) Linking ISSN: 10699384 NLM ISO Abbreviation: Psychon Bull Rev Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40000597 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Tuning the value of sweet food: Blocking sweet taste receptors increases the devaluation effect in a go/no-go task. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Cunillera+T%22">Cunillera T</searchLink>; Department of Cognition, Development and Educational Psychology, Faculty of Psychology, Universitat de Barcelona, Pg. Vall d'Hebron 171, 08035, Barcelona, Spain. tcunillera@ub.edu.; Institute of Neurosciences (UBNeuro), Universitat de Barcelona, 08035, Barcelona, Spain. tcunillera@ub.edu.<br /><searchLink fieldCode="AU" term="%22Nuño+N%22">Nuño N</searchLink>; Department of Cognition, Development and Educational Psychology, Faculty of Psychology, Universitat de Barcelona, Pg. Vall d'Hebron 171, 08035, Barcelona, Spain.<br /><searchLink fieldCode="AU" term="%22Ballestero-Arnau+M%22">Ballestero-Arnau M</searchLink>; Department of Cognition, Development and Educational Psychology, Faculty of Psychology, Universitat de Barcelona, Pg. Vall d'Hebron 171, 08035, Barcelona, Spain.; Institute of Neurosciences (UBNeuro), Universitat de Barcelona, 08035, Barcelona, Spain.<br /><searchLink fieldCode="AU" term="%22Rodríguez-Herreros+B%22">Rodríguez-Herreros B</searchLink>; Service Des Troubles du Spectre de L'Autisme Et Apparentés, Centre Hospitalier Universitaire Vaudois, 1011, Lausanne, Switzerland.<br /><searchLink fieldCode="AU" term="%22Rodríguez-Jiménez+C%22">Rodríguez-Jiménez C</searchLink>; Department of Pharmacology, Toxicology and Therapeutic Chemistry, Faculty of Pharmacy, Universitat de Barcelona, Campus Diagonal, Joan XXIII, 27-31, 08028, Barcelona, Spain.<br /><searchLink fieldCode="AU" term="%22Pallàs+M%22">Pallàs M</searchLink>; Institute of Neurosciences (UBNeuro), Universitat de Barcelona, 08035, Barcelona, Spain.; Department of Pharmacology, Toxicology and Therapeutic Chemistry, Faculty of Pharmacy, Universitat de Barcelona, Campus Diagonal, Joan XXIII, 27-31, 08028, Barcelona, Spain. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%229502924%22">Psychonomic bulletin & review</searchLink> [Psychon Bull Rev] 2025 Aug; Vol. 32 (4), pp. 1785-1794. <i>Date of Electronic Publication: </i>2025 Feb 25. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer]%22">Springer] </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>9502924 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1531-5320 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2210699384%22">10699384 </searchLink><i>NLM ISO Abbreviation: </i>Psychon Bull Rev <i>Subsets: </i>MEDLINE |
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| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3758/s13423-025-02666-w Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1785 Titles: – TitleFull: Tuning the value of sweet food: Blocking sweet taste receptors increases the devaluation effect in a go/no-go task. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Cunillera T – PersonEntity: Name: NameFull: Nuño N – PersonEntity: Name: NameFull: Ballestero-Arnau M – PersonEntity: Name: NameFull: Rodríguez-Herreros B – PersonEntity: Name: NameFull: Rodríguez-Jiménez C – PersonEntity: Name: NameFull: Pallàs M IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 08 Text: 2025 Aug Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1531-5320 Numbering: – Type: volume Value: 32 – Type: issue Value: 4 Titles: – TitleFull: Psychonomic bulletin & review Type: main |
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