T, B. H., H, E. B., B, D., & S, B. (2025). Editorial: Sustainable and resilient food systems in times of crises. Frontiers in nutrition, 12, 1564950. https://doi.org/10.3389/fnut.2025.1564950
Chicago Style (17th ed.) CitationT, Ben Hassen, El Bilali H, Daher B, and Burkart S. "Editorial: Sustainable and Resilient Food Systems in Times of Crises." Frontiers in Nutrition 12 (2025): 1564950. https://doi.org/10.3389/fnut.2025.1564950.
MLA (9th ed.) CitationT, Ben Hassen, et al. "Editorial: Sustainable and Resilient Food Systems in Times of Crises." Frontiers in Nutrition, vol. 12, 2025, p. 1564950, https://doi.org/10.3389/fnut.2025.1564950.
Warning: These citations may not always be 100% accurate.