Editorial: Sustainable and resilient food systems in times of crises.

Saved in:
Bibliographic Details
Title: Editorial: Sustainable and resilient food systems in times of crises.
Authors: Ben Hassen T; Department of International Affairs, College of Arts and Sciences, Qatar University, Doha, Qatar., El Bilali H; International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari), Bari, Italy., Daher B; Texas A&M Energy Institute, College Station, TX, United States.; Department of Biological and Agricultural Engineering, Texas A&M University, College Station, TX, United States., Burkart S; International Center for Tropical Agriculture (CIAT), Cali, Colombia.
Source: Frontiers in nutrition [Front Nutr] 2025 Feb 11; Vol. 12, pp. 1564950. Date of Electronic Publication: 2025 Feb 11 (Print Publication: 2025).
Publication Type: Editorial
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Full text is not displayed to guests.
Be the first to leave a comment!
You must be logged in first