APA (7th ed.) Citation

RSA, A., LO, D. S., AVB, C., CSA, F., JB, d. A., VSC, M., . . . SLC, F. (2025). Preparation and characterization of new reference material for inorganic analysis of pumpkin seed flour - An interlaboratory program. Food chemistry, 477, 143501. https://doi.org/10.1016/j.foodchem.2025.143501

Chicago Style (17th ed.) Citation

RSA, Azevedo, et al. "Preparation and Characterization of New Reference Material for Inorganic Analysis of Pumpkin Seed Flour - An Interlaboratory Program." Food Chemistry 477 (2025): 143501. https://doi.org/10.1016/j.foodchem.2025.143501.

MLA (9th ed.) Citation

RSA, Azevedo, et al. "Preparation and Characterization of New Reference Material for Inorganic Analysis of Pumpkin Seed Flour - An Interlaboratory Program." Food Chemistry, vol. 477, 2025, p. 143501, https://doi.org/10.1016/j.foodchem.2025.143501.