APA (7th ed.) Citation

CM, C., T, A., T, B., E, M., L, D., & H, S. (2025). Effect of Daily Consumption of a Fermented Milk Containing Lacticaseibacillus paracasei Strain Shirota (LcS) on Stool Consistency in United States Adults with Hard or Lumpy Stools: A Randomized Controlled Trial. The Journal of nutrition, 155(4), 1183. https://doi.org/10.1016/j.tjnut.2025.02.021

Chicago Style (17th ed.) Citation

CM, Cook, Akiyama T, Blonquist T, Mah E, Derrig L, and Shibata H. "Effect of Daily Consumption of a Fermented Milk Containing Lacticaseibacillus Paracasei Strain Shirota (LcS) on Stool Consistency in United States Adults with Hard or Lumpy Stools: A Randomized Controlled Trial." The Journal of Nutrition 155, no. 4 (2025): 1183. https://doi.org/10.1016/j.tjnut.2025.02.021.

MLA (9th ed.) Citation

CM, Cook, et al. "Effect of Daily Consumption of a Fermented Milk Containing Lacticaseibacillus Paracasei Strain Shirota (LcS) on Stool Consistency in United States Adults with Hard or Lumpy Stools: A Randomized Controlled Trial." The Journal of Nutrition, vol. 155, no. 4, 2025, p. 1183, https://doi.org/10.1016/j.tjnut.2025.02.021.