APA (7th ed.) Citation

AC, O., JMDA, C., JM, M., RF, C., JS, R., TAO, M., . . . JA, B. (2025). Abiu-do-Mato (Pouteria caimito, Sapotaceae): A promising Amazonian fruit with rich chemical composition, antioxidant potential, and cytotoxic safety. Food research international (Ottawa, Ont.), 205, 115984. https://doi.org/10.1016/j.foodres.2025.115984

Chicago Style (17th ed.) Citation

AC, Oliveira, et al. "Abiu-do-Mato (Pouteria Caimito, Sapotaceae): A Promising Amazonian Fruit with Rich Chemical Composition, Antioxidant Potential, and Cytotoxic Safety." Food Research International (Ottawa, Ont.) 205 (2025): 115984. https://doi.org/10.1016/j.foodres.2025.115984.

MLA (9th ed.) Citation

AC, Oliveira, et al. "Abiu-do-Mato (Pouteria Caimito, Sapotaceae): A Promising Amazonian Fruit with Rich Chemical Composition, Antioxidant Potential, and Cytotoxic Safety." Food Research International (Ottawa, Ont.), vol. 205, 2025, p. 115984, https://doi.org/10.1016/j.foodres.2025.115984.