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Abiu-do-Mato (Pouteria caimito, Sapotaceae): A promising Amazonian fruit with rich chemical composition, antioxidant potential, and cytotoxic safety.

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Title: Abiu-do-Mato (Pouteria caimito, Sapotaceae): A promising Amazonian fruit with rich chemical composition, antioxidant potential, and cytotoxic safety.
Authors: Oliveira AC; Postgraduate Program in Chemistry, Federal University of Amazonas (UFAM), Manaus 69067-005 Brazil; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus 69020-120 Brazil., Cruz JMDA; Postgraduate Program in Chemistry, Federal University of Amazonas (UFAM), Manaus 69067-005 Brazil; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus 69020-120 Brazil., Mar JM; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus 69020-120 Brazil., Corrêa RF; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus 69020-120 Brazil., Rodrigues JS; Laboratory of Physical Chemistry of Food (LFQA), National Amazon Research Institute (INPA), Manaus 69055-010 Brazil., Mendes TAO; Laboratory of Physical Chemistry of Food (LFQA), National Amazon Research Institute (INPA), Manaus 69055-010 Brazil., Aguiar JPL; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa 36570-000 Brazil., Souza FDCDA; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa 36570-000 Brazil., Neves KOG; NMR Laboratory, Federal University of Amazonas, Manaus 69067-005 Brazil., Santos ADC; NMR Laboratory, Federal University of Amazonas, Manaus 69067-005 Brazil., Sanches EA; Laboratory of Nanostructured Polymers (NANOPOL), Federal University of Amazonas, Manaus 69067-005 Brazil., Campelo PH; Department of Food Technology, Federal University of Viçosa (UFV), Viçosa 36570-900 Brazil., Oliveira LM; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus 69020-120 Brazil., Bezerra JA; Postgraduate Program in Chemistry, Federal University of Amazonas (UFAM), Manaus 69067-005 Brazil; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus 69020-120 Brazil. Electronic address: jaqueline.araujo@ifam.edu.br.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Mar; Vol. 205, pp. 115984. Date of Electronic Publication: 2025 Feb 10.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
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  Data: Abiu-do-Mato (Pouteria caimito, Sapotaceae): A promising Amazonian fruit with rich chemical composition, antioxidant potential, and cytotoxic safety.
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  Data: <searchLink fieldCode="AU" term="%22Oliveira+AC%22">Oliveira AC</searchLink>; Postgraduate Program in Chemistry, Federal University of Amazonas (UFAM), Manaus 69067-005 Brazil; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus 69020-120 Brazil.<br /><searchLink fieldCode="AU" term="%22Cruz+JMDA%22">Cruz JMDA</searchLink>; Postgraduate Program in Chemistry, Federal University of Amazonas (UFAM), Manaus 69067-005 Brazil; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus 69020-120 Brazil.<br /><searchLink fieldCode="AU" term="%22Mar+JM%22">Mar JM</searchLink>; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus 69020-120 Brazil.<br /><searchLink fieldCode="AU" term="%22Corrêa+RF%22">Corrêa RF</searchLink>; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus 69020-120 Brazil.<br /><searchLink fieldCode="AU" term="%22Rodrigues+JS%22">Rodrigues JS</searchLink>; Laboratory of Physical Chemistry of Food (LFQA), National Amazon Research Institute (INPA), Manaus 69055-010 Brazil.<br /><searchLink fieldCode="AU" term="%22Mendes+TAO%22">Mendes TAO</searchLink>; Laboratory of Physical Chemistry of Food (LFQA), National Amazon Research Institute (INPA), Manaus 69055-010 Brazil.<br /><searchLink fieldCode="AU" term="%22Aguiar+JPL%22">Aguiar JPL</searchLink>; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa 36570-000 Brazil.<br /><searchLink fieldCode="AU" term="%22Souza+FDCDA%22">Souza FDCDA</searchLink>; Department of Biochemistry and Molecular Biology, Federal University of Viçosa, Viçosa 36570-000 Brazil.<br /><searchLink fieldCode="AU" term="%22Neves+KOG%22">Neves KOG</searchLink>; NMR Laboratory, Federal University of Amazonas, Manaus 69067-005 Brazil.<br /><searchLink fieldCode="AU" term="%22Santos+ADC%22">Santos ADC</searchLink>; NMR Laboratory, Federal University of Amazonas, Manaus 69067-005 Brazil.<br /><searchLink fieldCode="AU" term="%22Sanches+EA%22">Sanches EA</searchLink>; Laboratory of Nanostructured Polymers (NANOPOL), Federal University of Amazonas, Manaus 69067-005 Brazil.<br /><searchLink fieldCode="AU" term="%22Campelo+PH%22">Campelo PH</searchLink>; Department of Food Technology, Federal University of Viçosa (UFV), Viçosa 36570-900 Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+LM%22">Oliveira LM</searchLink>; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus 69020-120 Brazil.<br /><searchLink fieldCode="AU" term="%22Bezerra+JA%22">Bezerra JA</searchLink>; Postgraduate Program in Chemistry, Federal University of Amazonas (UFAM), Manaus 69067-005 Brazil; Analytical Center, Federal Institute of Education, Science and Technology of Amazonas (IFAM), Manaus 69020-120 Brazil. Electronic address: jaqueline.araujo@ifam.edu.br.
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