| Authors: |
Goode RW; School of Social Work, University of North Carolina at Chapel Hill, Pittsboro St. CB #3550, Chapel Hill, NC 27599, USA; UNC Nutrition Research Institute, University of North Carolina at Chapel Hill, 500 Laureate Wy., Kannapolis, NC 28081, USA., Blackman Carr LT; Department of Nutritional Sciences, University of Connecticut, 27 Manter Road, Unit 4017, Storrs, CT 06269, USA., Xu Y; UNC Nutrition Research Institute, University of North Carolina at Chapel Hill, 500 Laureate Wy., Kannapolis, NC 28081, USA., Harper-Cooks T; UNC Nutrition Research Institute, University of North Carolina at Chapel Hill, 500 Laureate Wy., Kannapolis, NC 28081, USA., Wilhoit-Reeves S; Department of Family Medicine, University of North Carolina at Chapel Hill, 100 Eastowne Drive, Chapel Hill, NC 27514, USA., Alexander RC; UNC Nutrition Research Institute, University of North Carolina at Chapel Hill, 500 Laureate Wy., Kannapolis, NC 28081, USA. Electronic address: raminea@unc.edu., Campos AP; UNC Nutrition Research Institute, University of North Carolina at Chapel Hill, 500 Laureate Wy., Kannapolis, NC 28081, USA., Robles J; UNC Nutrition Research Institute, University of North Carolina at Chapel Hill, 500 Laureate Wy., Kannapolis, NC 28081, USA., Tate DF; UNC Nutrition Research Institute, University of North Carolina at Chapel Hill, 500 Laureate Wy., Kannapolis, NC 28081, USA; Department of Nutrition, Gillings School of Public Health, University of North Carolina at Chapel Hill, 135 Dauer Dr., Chapel Hill, NC 27599, USA. |
