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Detrimental effects of advanced glycation end-products (AGEs) on a 3D skeletal muscle model in microphysiological system.

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Title: Detrimental effects of advanced glycation end-products (AGEs) on a 3D skeletal muscle model in microphysiological system.
Authors: Kim J; Department of Mechanical Engineering, Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea., Kim IU; Department of Mechanical Engineering, Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea., Lee ZF; Department of Mechanical Engineering, Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea., Han J; Department of Mechanical Engineering, Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea., Ahn J; Research Group of Traditional Food, Korea Food Research Institute, Wanju-gun, Republic of Korea., Jo Y; Department of Bio and Brain Engineering, Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea., Kim P; Department of Bio and Brain Engineering, Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea., Yoo H; Department of Mechanical Engineering, Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea., Sim GD; Department of Mechanical Engineering, Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea., Jeon JS; Department of Mechanical Engineering, Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea. Electronic address: jsjeon@kaist.ac.kr.
Source: Biosensors & bioelectronics [Biosens Bioelectron] 2025 Jun 15; Vol. 278, pp. 117316. Date of Electronic Publication: 2025 Feb 26.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Advanced Technology Country of Publication: England NLM ID: 9001289 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4235 (Electronic) Linking ISSN: 09565663 NLM ISO Abbreviation: Biosens Bioelectron Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Detrimental effects of advanced glycation end-products (AGEs) on a 3D skeletal muscle model in microphysiological system.
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  Data: <searchLink fieldCode="AU" term="%22Kim+J%22">Kim J</searchLink>; Department of Mechanical Engineering, Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+IU%22">Kim IU</searchLink>; Department of Mechanical Engineering, Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lee+ZF%22">Lee ZF</searchLink>; Department of Mechanical Engineering, Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Han+J%22">Han J</searchLink>; Department of Mechanical Engineering, Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Ahn+J%22">Ahn J</searchLink>; Research Group of Traditional Food, Korea Food Research Institute, Wanju-gun, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Jo+Y%22">Jo Y</searchLink>; Department of Bio and Brain Engineering, Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Kim+P%22">Kim P</searchLink>; Department of Bio and Brain Engineering, Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Yoo+H%22">Yoo H</searchLink>; Department of Mechanical Engineering, Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Sim+GD%22">Sim GD</searchLink>; Department of Mechanical Engineering, Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Jeon+JS%22">Jeon JS</searchLink>; Department of Mechanical Engineering, Korea Advanced Institute of Science and Technology, Daejeon, Republic of Korea. Electronic address: jsjeon@kaist.ac.kr.
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              Text: 2025 Jun 15
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