β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact.
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| Title: | β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact. |
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| Authors: | D'Almeida CTDS; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro, UNIRIO, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Rio de Janeiro 22290-240, Brazil. Electronic address: carolina.dalmeida@edu.unirio.br., Sales ACA; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, UNICAMP, Brazil., Xavier AAO; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, UNICAMP, Brazil. Electronic address: axavier@unicamp.br., Mameri H; UMR 1208 IATE, Univ. Montpellier, INRAE, L'Institut-Agro Montpellier, F-34060 Montpellier, France. Electronic address: hamza.mameri@inrae.fr., Ferreira MSL; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro, UNIRIO, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Rio de Janeiro 22290-240, Brazil. Electronic address: mariana.ferreira@unirio.br., Tavares GM; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, UNICAMP, Brazil. Electronic address: tavaresg@unicamp.br. |
| Source: | Food chemistry [Food Chem] 2025 Jun 30; Vol. 478, pp. 143632. Date of Electronic Publication: 2025 Feb 28. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40058253 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22D'Almeida+CTDS%22">D'Almeida CTDS</searchLink>; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro, UNIRIO, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Rio de Janeiro 22290-240, Brazil. Electronic address: carolina.dalmeida@edu.unirio.br.<br /><searchLink fieldCode="AU" term="%22Sales+ACA%22">Sales ACA</searchLink>; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, UNICAMP, Brazil.<br /><searchLink fieldCode="AU" term="%22Xavier+AAO%22">Xavier AAO</searchLink>; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, UNICAMP, Brazil. Electronic address: axavier@unicamp.br.<br /><searchLink fieldCode="AU" term="%22Mameri+H%22">Mameri H</searchLink>; UMR 1208 IATE, Univ. Montpellier, INRAE, L'Institut-Agro Montpellier, F-34060 Montpellier, France. Electronic address: hamza.mameri@inrae.fr.<br /><searchLink fieldCode="AU" term="%22Ferreira+MSL%22">Ferreira MSL</searchLink>; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of the State of Rio de Janeiro, UNIRIO, Brazil; Center of Innovation in Mass Spectrometry, Laboratory of Protein Biochemistry, UNIRIO, Rio de Janeiro 22290-240, Brazil. Electronic address: mariana.ferreira@unirio.br.<br /><searchLink fieldCode="AU" term="%22Tavares+GM%22">Tavares GM</searchLink>; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, UNICAMP, Brazil. Electronic address: tavaresg@unicamp.br. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Jun 30; Vol. 478, pp. 143632. <i>Date of Electronic Publication: </i>2025 Feb 28. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40058253 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2025.143632 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 143632 Titles: – TitleFull: β-Lactoglobulin and sorghum phenolic compounds molecular binding: Interaction mechanism and thermal stability impact. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: D'Almeida CTDS – PersonEntity: Name: NameFull: Sales ACA – PersonEntity: Name: NameFull: Xavier AAO – PersonEntity: Name: NameFull: Mameri H – PersonEntity: Name: NameFull: Ferreira MSL – PersonEntity: Name: NameFull: Tavares GM IsPartOfRelationships: – BibEntity: Dates: – D: 30 M: 06 Text: 2025 Jun 30 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 478 Titles: – TitleFull: Food chemistry Type: main |
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