RA, M., G, P., SRS, F., & JM, B. (2025). In vitro simulated gastrointestinal digestion and its influence on the bioaccessibility and bioactivity of phenolic compounds from Buritirana (Mauritiella armata) pulp, shells, and seeds. Food research international (Ottawa, Ont.), 206, 116036. https://doi.org/10.1016/j.foodres.2025.116036
Chicago Style (17th ed.) CitationRA, Morais, Polmann G, Ferreira SRS, and Block JM. "In Vitro Simulated Gastrointestinal Digestion and Its Influence on the Bioaccessibility and Bioactivity of Phenolic Compounds from Buritirana (Mauritiella Armata) Pulp, Shells, and Seeds." Food Research International (Ottawa, Ont.) 206 (2025): 116036. https://doi.org/10.1016/j.foodres.2025.116036.
MLA (9th ed.) CitationRA, Morais, et al. "In Vitro Simulated Gastrointestinal Digestion and Its Influence on the Bioaccessibility and Bioactivity of Phenolic Compounds from Buritirana (Mauritiella Armata) Pulp, Shells, and Seeds." Food Research International (Ottawa, Ont.), vol. 206, 2025, p. 116036, https://doi.org/10.1016/j.foodres.2025.116036.