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In vitro simulated gastrointestinal digestion and its influence on the bioaccessibility and bioactivity of phenolic compounds from Buritirana (Mauritiella armata) pulp, shells, and seeds.

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Title: In vitro simulated gastrointestinal digestion and its influence on the bioaccessibility and bioactivity of phenolic compounds from Buritirana (Mauritiella armata) pulp, shells, and seeds.
Authors: Morais RA; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianopolis 88034-001, Brazil., Polmann G; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianopolis 88034-001, Brazil., Ferreira SRS; Chemical and Food Engineering Department, Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, Brazil. Electronic address: s.ferreira@ufsc.br., Block JM; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-001, Brazil. Electronic address: janeblock@gmail.com.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2025 Apr; Vol. 206, pp. 116036. Date of Electronic Publication: 2025 Feb 26.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Morais+RA%22">Morais RA</searchLink>; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianopolis 88034-001, Brazil.<br /><searchLink fieldCode="AU" term="%22Polmann+G%22">Polmann G</searchLink>; Graduate Program in Food Science, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianopolis 88034-001, Brazil.<br /><searchLink fieldCode="AU" term="%22Ferreira+SRS%22">Ferreira SRS</searchLink>; Chemical and Food Engineering Department, Federal University of Santa Catarina (UFSC), Florianópolis 88040-900, Brazil. Electronic address: s.ferreira@ufsc.br.<br /><searchLink fieldCode="AU" term="%22Block+JM%22">Block JM</searchLink>; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis 88034-001, Brazil. Electronic address: janeblock@gmail.com.
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