View in EDS

Natural wax-based edible coatings for preserving postharvest quality of mandarin orange.

Saved in:
Bibliographic Details
Title: Natural wax-based edible coatings for preserving postharvest quality of mandarin orange.
Authors: Devi LS; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam 783370, India., Mukherjee A; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam 783370, India., Sharma S; International Joint Programme in Food Science and Technology, Department of Chemical Engineering, Indian Institute of Technology (IIT) Guwahati, Guwahati, Assam 781039, India., Katiyar V; International Joint Programme in Food Science and Technology, Department of Chemical Engineering, Indian Institute of Technology (IIT) Guwahati, Guwahati, Assam 781039, India., Dutta J; Functional Materials, Department of Applied Physics, School of Engineering Sciences, KTH Royal Institute of Technology, Hannes Alfvéns väg 12, Stockholm 11419, Sweden., Kumar S; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam 783370, India.
Source: Food chemistry: X [Food Chem X] 2025 Feb 19; Vol. 26, pp. 102302. Date of Electronic Publication: 2025 Feb 19 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 40060961
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Natural wax-based edible coatings for preserving postharvest quality of mandarin orange.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Devi+LS%22">Devi LS</searchLink>; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam 783370, India.<br /><searchLink fieldCode="AU" term="%22Mukherjee+A%22">Mukherjee A</searchLink>; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam 783370, India.<br /><searchLink fieldCode="AU" term="%22Sharma+S%22">Sharma S</searchLink>; International Joint Programme in Food Science and Technology, Department of Chemical Engineering, Indian Institute of Technology (IIT) Guwahati, Guwahati, Assam 781039, India.<br /><searchLink fieldCode="AU" term="%22Katiyar+V%22">Katiyar V</searchLink>; International Joint Programme in Food Science and Technology, Department of Chemical Engineering, Indian Institute of Technology (IIT) Guwahati, Guwahati, Assam 781039, India.<br /><searchLink fieldCode="AU" term="%22Dutta+J%22">Dutta J</searchLink>; Functional Materials, Department of Applied Physics, School of Engineering Sciences, KTH Royal Institute of Technology, Hannes Alfvéns väg 12, Stockholm 11419, Sweden.<br /><searchLink fieldCode="AU" term="%22Kumar+S%22">Kumar S</searchLink>; Department of Food Engineering and Technology, Central Institute of Technology Kokrajhar, Kokrajhar, Assam 783370, India.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101751436%22">Food chemistry: X</searchLink> [Food Chem X] 2025 Feb 19; Vol. 26, pp. 102302. <i>Date of Electronic Publication: </i>2025 Feb 19 (<i>Print Publication: </i>2025).
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101751436 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2590-1575 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2225901575%22">25901575 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem X <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40060961
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.fochx.2025.102302
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 102302
    Titles:
      – TitleFull: Natural wax-based edible coatings for preserving postharvest quality of mandarin orange.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Devi LS
      – PersonEntity:
          Name:
            NameFull: Mukherjee A
      – PersonEntity:
          Name:
            NameFull: Sharma S
      – PersonEntity:
          Name:
            NameFull: Katiyar V
      – PersonEntity:
          Name:
            NameFull: Dutta J
      – PersonEntity:
          Name:
            NameFull: Kumar S
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 19
              M: 02
              Text: 2025 Feb 19
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-electronic
              Value: 2590-1575
          Numbering:
            – Type: volume
              Value: 26
          Titles:
            – TitleFull: Food chemistry: X
              Type: main
ResultId 1