APA (7th ed.) Citation

SE, G., RP, C., EJ, H., DA, L., & A, G. (2025). Consumers' Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review. Foods (Basel, Switzerland), 14(5), . https://doi.org/10.3390/foods14050713

Chicago Style (17th ed.) Citation

SE, García-Barón, Carmona-Escutia RP, Herrera-López EJ, Leyva-Trinidad DA, and Gschaedler-Mathis A. "Consumers' Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review." Foods (Basel, Switzerland) 14, no. 5 (2025). https://doi.org/10.3390/foods14050713.

MLA (9th ed.) Citation

SE, García-Barón, et al. "Consumers' Drivers of Perception and Preference of Fermented Food Products and Beverages: A Systematic Review." Foods (Basel, Switzerland), vol. 14, no. 5, 2025, https://doi.org/10.3390/foods14050713.