| Authors: |
Ullah H; Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Naples, Italy.; School of Medicine, Xi'an International University, Xi'an 710077, China., Dacrema M; Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Naples, Italy., Buccato DG; Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Naples, Italy., Fayed MAA; Department of Pharmacognosy, Faculty of Pharmacy, University of Sadat City, Sadat 32897, Egypt., De Lellis LF; Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Naples, Italy., Morone MV; Department of Experimental Medicine, Section of Microbiology and Clinical Microbiology, University of Campania 'L. Vanvitelli', 80138 Naples, Italy., Di Minno A; Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Naples, Italy.; CEINGE-Biotecnologie Avanzate, Via Gaetano Salvatore 486, 80145 Naples, Italy., Baldi A; Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Naples, Italy., Daglia M; Department of Pharmacy, University of Napoli Federico II, Via D. Montesano 49, 80131 Naples, Italy.; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang 212013, China. |
