View in EDS

The emerging significance of furan fatty acids in food, nutrition, and potential therapeutic use.

Saved in:
Bibliographic Details
Title: The emerging significance of furan fatty acids in food, nutrition, and potential therapeutic use.
Authors: Chang F; Department of Pharmacology and Chemical Biology, University of Pittsburgh School of Medicine, Pittsburgh, PA 15261, USA., Rowart P; Department of Pharmacology and Chemical Biology, University of Pittsburgh School of Medicine, Pittsburgh, PA 15261, USA., Salvatore SR; Department of Pharmacology and Chemical Biology, University of Pittsburgh School of Medicine, Pittsburgh, PA 15261, USA., Rom O; Department of Pathology and Translational Pathobiology, Louisiana State University Health Sciences Center-Shreveport, Shreveport, LA, 71103, USA; Department of Molecular and Cellular Physiology, Louisiana State University Health Sciences Center-Shreveport, Shreveport, LA, 71103, USA., Mascal M; Department of Chemistry, University of California Davis, 1 Shields Avenue, Davis, CA 95616, USA., Schopfer FJ; Department of Pharmacology and Chemical Biology, University of Pittsburgh School of Medicine, Pittsburgh, PA 15261, USA. Electronic address: fjs2@pitt.edu.
Source: Food chemistry [Food Chem] 2025 Jul 01; Vol. 479, pp. 143759. Date of Electronic Publication: 2025 Mar 08.
Publication Type: Journal Article; Review
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 40090194
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: The emerging significance of furan fatty acids in food, nutrition, and potential therapeutic use.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Chang+F%22">Chang F</searchLink>; Department of Pharmacology and Chemical Biology, University of Pittsburgh School of Medicine, Pittsburgh, PA 15261, USA.<br /><searchLink fieldCode="AU" term="%22Rowart+P%22">Rowart P</searchLink>; Department of Pharmacology and Chemical Biology, University of Pittsburgh School of Medicine, Pittsburgh, PA 15261, USA.<br /><searchLink fieldCode="AU" term="%22Salvatore+SR%22">Salvatore SR</searchLink>; Department of Pharmacology and Chemical Biology, University of Pittsburgh School of Medicine, Pittsburgh, PA 15261, USA.<br /><searchLink fieldCode="AU" term="%22Rom+O%22">Rom O</searchLink>; Department of Pathology and Translational Pathobiology, Louisiana State University Health Sciences Center-Shreveport, Shreveport, LA, 71103, USA; Department of Molecular and Cellular Physiology, Louisiana State University Health Sciences Center-Shreveport, Shreveport, LA, 71103, USA.<br /><searchLink fieldCode="AU" term="%22Mascal+M%22">Mascal M</searchLink>; Department of Chemistry, University of California Davis, 1 Shields Avenue, Davis, CA 95616, USA.<br /><searchLink fieldCode="AU" term="%22Schopfer+FJ%22">Schopfer FJ</searchLink>; Department of Pharmacology and Chemical Biology, University of Pittsburgh School of Medicine, Pittsburgh, PA 15261, USA. Electronic address: fjs2@pitt.edu.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Jul 01; Vol. 479, pp. 143759. <i>Date of Electronic Publication: </i>2025 Mar 08.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Review
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40090194
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodchem.2025.143759
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 143759
    Titles:
      – TitleFull: The emerging significance of furan fatty acids in food, nutrition, and potential therapeutic use.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Chang F
      – PersonEntity:
          Name:
            NameFull: Rowart P
      – PersonEntity:
          Name:
            NameFull: Salvatore SR
      – PersonEntity:
          Name:
            NameFull: Rom O
      – PersonEntity:
          Name:
            NameFull: Mascal M
      – PersonEntity:
          Name:
            NameFull: Schopfer FJ
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 07
              Text: 2025 Jul 01
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-electronic
              Value: 1873-7072
          Numbering:
            – Type: volume
              Value: 479
          Titles:
            – TitleFull: Food chemistry
              Type: main
ResultId 1