| Authors: |
Kim SM; Department of Agriculture, Forestry and Bioresources, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea.; Crop Biotechnology Institute, Institutes of Green-bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea., Choi DM; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea., Chun JI; Department of Agriculture, Forestry and Bioresources, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea.; Crop Biotechnology Institute, Institutes of Green-bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea., Kim SY; Department of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.; Integrated Major in Global Smart Farm, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea., Kim SH; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea., Kim JI; Department of Integrative Food, Bioscience and Biotechnology, Chonnam National University, Gwangju 61186, Republic of Korea., Jang JI; Plant Molecular Biology and Biotechnology Research Center (PMBBRC) and Division of Biological Sciences, Gyeongsang National University, Jinju 52828, Republic of Korea., Kim K; Plant Molecular Biology and Biotechnology Research Center (PMBBRC) and Division of Biological Sciences, Gyeongsang National University, Jinju 52828, Republic of Korea., Park SJ; Plant Molecular Biology and Biotechnology Research Center (PMBBRC) and Division of Biological Sciences, Gyeongsang National University, Jinju 52828, Republic of Korea., Seo JK; Crop Biotechnology Institute, Institutes of Green-bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.; Department of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Republic of Korea., Jung C; Department of Agriculture, Forestry and Bioresources, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea.; Crop Biotechnology Institute, Institutes of Green-bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.; Department of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.; Integrated Major in Global Smart Farm, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea., Kang JH; Department of Agriculture, Forestry and Bioresources, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea.; Crop Biotechnology Institute, Institutes of Green-bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.; Department of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.; Integrated Major in Global Smart Farm, College of Agriculture and Life Sciences, Seoul National University, Seoul 08826, Republic of Korea. |
