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Author Correction: Further concepts and approaches for enhancing food system resilience.

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Title: Author Correction: Further concepts and approaches for enhancing food system resilience.
Authors: Ingram J; Environmental Change Institute, Oxford University Centre for the Environment, Oxford, UK. john.ingram@eci.ox.ac.uk., Bellotti W; School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland, Australia., Brklacich M; Department of Geography and Environmental Studies, Carleton University, Ottawa, Ontario, Canada., Achterbosch T; Wageningen Economic Research, The Hague, Netherlands., Balázs B; Environmental Social Science Research Group, Nonprofit Kft, Impact Hub Budapest, Budapest, Hungary., Banse M; Institute of Market Analysis, Thunen Institut, Braunschweig, Germany., Fielke S; CSIRO Land and Water, Brisbane, Queensland, Australia., Gordon L; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Hasnain S; Environmental Change Institute, Oxford University Centre for the Environment, Oxford, UK., Herman L; Flanders Research Institute for Agriculture, Fisheries and Food, Merelbeke, Belgium., Kanter R; Department of Nutrition, Faculty of Medicine, Universidad de Chile, Santiago de Chile, Chile., Kaye-Blake W; New Zealand Institute for Economic Research, Wellington, New Zealand., Mounsey J; Trade and Agriculture Directorate, Organisation for Economic Co-Operation and Development, Paris, France., Pihlanto A; Natural Resources Institute Finland (Luke), Helsinki, Finland., Quinlan A; Resilience Alliance, Dedham, MA, USA., Six J; Department of Environmental Systems Science: Institut für Agrarwissenschaften, ETH Zürich, Zürich, Switzerland., Stotten R; University of Innsbruck, Innsbruck, Austria., Tomich T; Department of Environmental Science and Policy, University of California, Davis, CA, USA., Tóth A; Slovak University of Agriculture in Nitra, Nitra, Slovakia., Yacamán C; Departamento de Geografía, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, Madrid, Spain., Zurek M; Environmental Change Institute, Oxford University Centre for the Environment, Oxford, UK.
Source: Nature food [Nat Food] 2025 Apr; Vol. 6 (4), pp. 412.
Publication Type: Published Erratum
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101761102 Publication Model: Print Cited Medium: Internet ISSN: 2662-1355 (Electronic) Linking ISSN: 26621355 NLM ISO Abbreviation: Nat Food Subsets: MEDLINE; PubMed not MEDLINE
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  Data: <searchLink fieldCode="AU" term="%22Ingram+J%22">Ingram J</searchLink>; Environmental Change Institute, Oxford University Centre for the Environment, Oxford, UK. john.ingram@eci.ox.ac.uk.<br /><searchLink fieldCode="AU" term="%22Bellotti+W%22">Bellotti W</searchLink>; School of Agriculture and Food Sciences, The University of Queensland, Brisbane, Queensland, Australia.<br /><searchLink fieldCode="AU" term="%22Brklacich+M%22">Brklacich M</searchLink>; Department of Geography and Environmental Studies, Carleton University, Ottawa, Ontario, Canada.<br /><searchLink fieldCode="AU" term="%22Achterbosch+T%22">Achterbosch T</searchLink>; Wageningen Economic Research, The Hague, Netherlands.<br /><searchLink fieldCode="AU" term="%22Balázs+B%22">Balázs B</searchLink>; Environmental Social Science Research Group, Nonprofit Kft, Impact Hub Budapest, Budapest, Hungary.<br /><searchLink fieldCode="AU" term="%22Banse+M%22">Banse M</searchLink>; Institute of Market Analysis, Thunen Institut, Braunschweig, Germany.<br /><searchLink fieldCode="AU" term="%22Fielke+S%22">Fielke S</searchLink>; CSIRO Land and Water, Brisbane, Queensland, Australia.<br /><searchLink fieldCode="AU" term="%22Gordon+L%22">Gordon L</searchLink>; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.<br /><searchLink fieldCode="AU" term="%22Hasnain+S%22">Hasnain S</searchLink>; Environmental Change Institute, Oxford University Centre for the Environment, Oxford, UK.<br /><searchLink fieldCode="AU" term="%22Herman+L%22">Herman L</searchLink>; Flanders Research Institute for Agriculture, Fisheries and Food, Merelbeke, Belgium.<br /><searchLink fieldCode="AU" term="%22Kanter+R%22">Kanter R</searchLink>; Department of Nutrition, Faculty of Medicine, Universidad de Chile, Santiago de Chile, Chile.<br /><searchLink fieldCode="AU" term="%22Kaye-Blake+W%22">Kaye-Blake W</searchLink>; New Zealand Institute for Economic Research, Wellington, New Zealand.<br /><searchLink fieldCode="AU" term="%22Mounsey+J%22">Mounsey J</searchLink>; Trade and Agriculture Directorate, Organisation for Economic Co-Operation and Development, Paris, France.<br /><searchLink fieldCode="AU" term="%22Pihlanto+A%22">Pihlanto A</searchLink>; Natural Resources Institute Finland (Luke), Helsinki, Finland.<br /><searchLink fieldCode="AU" term="%22Quinlan+A%22">Quinlan A</searchLink>; Resilience Alliance, Dedham, MA, USA.<br /><searchLink fieldCode="AU" term="%22Six+J%22">Six J</searchLink>; Department of Environmental Systems Science: Institut für Agrarwissenschaften, ETH Zürich, Zürich, Switzerland.<br /><searchLink fieldCode="AU" term="%22Stotten+R%22">Stotten R</searchLink>; University of Innsbruck, Innsbruck, Austria.<br /><searchLink fieldCode="AU" term="%22Tomich+T%22">Tomich T</searchLink>; Department of Environmental Science and Policy, University of California, Davis, CA, USA.<br /><searchLink fieldCode="AU" term="%22Tóth+A%22">Tóth A</searchLink>; Slovak University of Agriculture in Nitra, Nitra, Slovakia.<br /><searchLink fieldCode="AU" term="%22Yacamán+C%22">Yacamán C</searchLink>; Departamento de Geografía, Universidad Autónoma de Madrid, Ciudad Universitaria de Cantoblanco, Madrid, Spain.<br /><searchLink fieldCode="AU" term="%22Zurek+M%22">Zurek M</searchLink>; Environmental Change Institute, Oxford University Centre for the Environment, Oxford, UK.
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  Data: <searchLink fieldCode="JN" term="%22101761102%22">Nature food</searchLink> [Nat Food] 2025 Apr; Vol. 6 (4), pp. 412.
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