APA (7th ed.) Citation

MAM, A., AI, M., AA, H., A, A., & GH, H. (2025). Gallic and glycyrrhetinic acids prevent azithromycin-induced liver damage in rats by mitigating oxidative stress and inflammation. Scientific reports, 15(1), 9566. https://doi.org/10.1038/s41598-025-93120-3

Chicago Style (17th ed.) Citation

MAM, Ali, Matouk AI, Hamza AA, Amin A, and Heeba GH. "Gallic and Glycyrrhetinic Acids Prevent Azithromycin-induced Liver Damage in Rats by Mitigating Oxidative Stress and Inflammation." Scientific Reports 15, no. 1 (2025): 9566. https://doi.org/10.1038/s41598-025-93120-3.

MLA (9th ed.) Citation

MAM, Ali, et al. "Gallic and Glycyrrhetinic Acids Prevent Azithromycin-induced Liver Damage in Rats by Mitigating Oxidative Stress and Inflammation." Scientific Reports, vol. 15, no. 1, 2025, p. 9566, https://doi.org/10.1038/s41598-025-93120-3.