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Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringency.

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Title: Chemical characterization and sensory evaluation of a phenolic-rich melanoidin isolate contributing to coffee astringency.
Authors: Linne BM; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210-1007, USA. peterson.892@osu.edu., Tello E; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210-1007, USA. peterson.892@osu.edu., Simons CT; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210-1007, USA. peterson.892@osu.edu., Peterson DG; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210-1007, USA. peterson.892@osu.edu.
Source: Food & function [Food Funct] 2025 Mar 31; Vol. 16 (7), pp. 2870-2880. Date of Electronic Publication: 2025 Mar 31.
Publication Type: Journal Article
Journal Info: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Linne+BM%22">Linne BM</searchLink>; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210-1007, USA. peterson.892@osu.edu.<br /><searchLink fieldCode="AU" term="%22Tello+E%22">Tello E</searchLink>; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210-1007, USA. peterson.892@osu.edu.<br /><searchLink fieldCode="AU" term="%22Simons+CT%22">Simons CT</searchLink>; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210-1007, USA. peterson.892@osu.edu.<br /><searchLink fieldCode="AU" term="%22Peterson+DG%22">Peterson DG</searchLink>; Department of Food Science & Technology, The Ohio State University, 2015 Fyffe Rd., Columbus, OH 43210-1007, USA. peterson.892@osu.edu.
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  Data: <searchLink fieldCode="JN" term="%22101549033%22">Food & function</searchLink> [Food Funct] 2025 Mar 31; Vol. 16 (7), pp. 2870-2880. <i>Date of Electronic Publication: </i>2025 Mar 31.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Royal+Society+of+Chemistry%22">Royal Society of Chemistry </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101549033 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2042-650X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220426496%22">20426496 </searchLink><i>NLM ISO Abbreviation: </i>Food Funct <i>Subsets: </i>MEDLINE
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        Value: 10.1039/d4fo04934a
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      – Code: eng
        Text: English
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            NameFull: Tello E
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              Text: 2025 Mar 31
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