A, E., A, V., PS, C., S, B., & P, J. (2025). Impact of Oxalic Acid Consumption and pH on the In Vitro Biological Control of Oxalogenic Phytopathogen Sclerotinia sclerotiorum. Journal of fungi (Basel, Switzerland), 11(3), . https://doi.org/10.3390/jof11030191
Chicago Style (17th ed.) CitationA, Estoppey, Vallat-Michel A, Chain PS, Bindschedler S, and Junier P. "Impact of Oxalic Acid Consumption and PH on the In Vitro Biological Control of Oxalogenic Phytopathogen Sclerotinia Sclerotiorum." Journal of Fungi (Basel, Switzerland) 11, no. 3 (2025). https://doi.org/10.3390/jof11030191.
MLA (9th ed.) CitationA, Estoppey, et al. "Impact of Oxalic Acid Consumption and PH on the In Vitro Biological Control of Oxalogenic Phytopathogen Sclerotinia Sclerotiorum." Journal of Fungi (Basel, Switzerland), vol. 11, no. 3, 2025, https://doi.org/10.3390/jof11030191.