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Impact of Oxalic Acid Consumption and pH on the In Vitro Biological Control of Oxalogenic Phytopathogen Sclerotinia sclerotiorum.

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Title: Impact of Oxalic Acid Consumption and pH on the In Vitro Biological Control of Oxalogenic Phytopathogen Sclerotinia sclerotiorum.
Authors: Estoppey A; Laboratory of Microbiology, Institute of Biology, University of Neuchâtel, 2000 Neuchâtel, Switzerland., Vallat-Michel A; Neuchâtel Platform of Analytical Chemistry, University of Neuchâtel, 2000 Neuchâtel, Switzerland., Chain PS; Bioscience Division, Los Alamos National Laboratory, Los Alamos, NM 87545, USA., Bindschedler S; Laboratory of Microbiology, Institute of Biology, University of Neuchâtel, 2000 Neuchâtel, Switzerland., Junier P; Laboratory of Microbiology, Institute of Biology, University of Neuchâtel, 2000 Neuchâtel, Switzerland.
Source: Journal of fungi (Basel, Switzerland) [J Fungi (Basel)] 2025 Mar 02; Vol. 11 (3). Date of Electronic Publication: 2025 Mar 02.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101671827 Publication Model: Electronic Cited Medium: Internet ISSN: 2309-608X (Electronic) Linking ISSN: 2309608X NLM ISO Abbreviation: J Fungi (Basel) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Impact of Oxalic Acid Consumption and pH on the In Vitro Biological Control of Oxalogenic Phytopathogen Sclerotinia sclerotiorum.
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  Data: <searchLink fieldCode="AU" term="%22Estoppey+A%22">Estoppey A</searchLink>; Laboratory of Microbiology, Institute of Biology, University of Neuchâtel, 2000 Neuchâtel, Switzerland.<br /><searchLink fieldCode="AU" term="%22Vallat-Michel+A%22">Vallat-Michel A</searchLink>; Neuchâtel Platform of Analytical Chemistry, University of Neuchâtel, 2000 Neuchâtel, Switzerland.<br /><searchLink fieldCode="AU" term="%22Chain+PS%22">Chain PS</searchLink>; Bioscience Division, Los Alamos National Laboratory, Los Alamos, NM 87545, USA.<br /><searchLink fieldCode="AU" term="%22Bindschedler+S%22">Bindschedler S</searchLink>; Laboratory of Microbiology, Institute of Biology, University of Neuchâtel, 2000 Neuchâtel, Switzerland.<br /><searchLink fieldCode="AU" term="%22Junier+P%22">Junier P</searchLink>; Laboratory of Microbiology, Institute of Biology, University of Neuchâtel, 2000 Neuchâtel, Switzerland.
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  Data: <searchLink fieldCode="JN" term="%22101671827%22">Journal of fungi (Basel, Switzerland)</searchLink> [J Fungi (Basel)] 2025 Mar 02; Vol. 11 (3). <i>Date of Electronic Publication: </i>2025 Mar 02.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101671827 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2309-608X (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%222309608X%22">2309608X </searchLink><i>NLM ISO Abbreviation: </i>J Fungi (Basel) <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/jof11030191
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      – Code: eng
        Text: English
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      – TitleFull: Impact of Oxalic Acid Consumption and pH on the In Vitro Biological Control of Oxalogenic Phytopathogen Sclerotinia sclerotiorum.
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            NameFull: Vallat-Michel A
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            NameFull: Chain PS
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              Text: 2025 Mar 02
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              Y: 2025
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