D, C., F, C., JM, L., A, S., & L, R. (2025). Impact of Omega-3 Polyunsaturated Fatty Acids on Alcohol Use and Negative Consequences: A Systematic Review. Nutrition reviews, 83(7), 1214. https://doi.org/10.1093/nutrit/nuaf036
Chicago Style (17th ed.) CitationD, Cardona, Carvajal F, Lerma-Cabrera JM, Sánchez-Gil A, and Rueda-Ruzafa L. "Impact of Omega-3 Polyunsaturated Fatty Acids on Alcohol Use and Negative Consequences: A Systematic Review." Nutrition Reviews 83, no. 7 (2025): 1214. https://doi.org/10.1093/nutrit/nuaf036.
MLA (9th ed.) CitationD, Cardona, et al. "Impact of Omega-3 Polyunsaturated Fatty Acids on Alcohol Use and Negative Consequences: A Systematic Review." Nutrition Reviews, vol. 83, no. 7, 2025, p. 1214, https://doi.org/10.1093/nutrit/nuaf036.