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Diversity of dietary protein patterns across Europe - Impact on nutritional quality and environmental sustainability.

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Title: Diversity of dietary protein patterns across Europe - Impact on nutritional quality and environmental sustainability.
Authors: Daas MC; Division of Human Nutrition and Health, Wageningen University & Research, 6700 AA, Wageningen, the Netherlands., van 't Veer P; Division of Human Nutrition and Health, Wageningen University & Research, 6700 AA, Wageningen, the Netherlands., Temme EHM; Division of Human Nutrition and Health, Wageningen University & Research, 6700 AA, Wageningen, the Netherlands.; Centre for Prevention, Lifestyle and Health, Department for Healthy and Sustainable Nutrition, National Institute for Public Health and the Environment (RIVM), 3721 MA, Bilthoven, the Netherlands., Kuijsten A; Division of Human Nutrition and Health, Wageningen University & Research, 6700 AA, Wageningen, the Netherlands., Gurinović M; Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, 11000, Belgrade, Serbia.; Capacity Development in Nutrition (CAPNUTRA), Belgrade, Serbia., Biesbroek S; Division of Human Nutrition and Health, Wageningen University & Research, 6700 AA, Wageningen, the Netherlands.
Source: Current research in food science [Curr Res Food Sci] 2025 Mar 04; Vol. 10, pp. 101019. Date of Electronic Publication: 2025 Mar 04 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier B.V Country of Publication: Netherlands NLM ID: 101771059 Publication Model: eCollection Cited Medium: Internet ISSN: 2665-9271 (Electronic) Linking ISSN: 26659271 NLM ISO Abbreviation: Curr Res Food Sci Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Diversity of dietary protein patterns across Europe - Impact on nutritional quality and environmental sustainability.
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  Data: <searchLink fieldCode="AU" term="%22Daas+MC%22">Daas MC</searchLink>; Division of Human Nutrition and Health, Wageningen University & Research, 6700 AA, Wageningen, the Netherlands.<br /><searchLink fieldCode="AU" term="%22van+'t+Veer+P%22">van 't Veer P</searchLink>; Division of Human Nutrition and Health, Wageningen University & Research, 6700 AA, Wageningen, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Temme+EHM%22">Temme EHM</searchLink>; Division of Human Nutrition and Health, Wageningen University & Research, 6700 AA, Wageningen, the Netherlands.; Centre for Prevention, Lifestyle and Health, Department for Healthy and Sustainable Nutrition, National Institute for Public Health and the Environment (RIVM), 3721 MA, Bilthoven, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Kuijsten+A%22">Kuijsten A</searchLink>; Division of Human Nutrition and Health, Wageningen University & Research, 6700 AA, Wageningen, the Netherlands.<br /><searchLink fieldCode="AU" term="%22Gurinović+M%22">Gurinović M</searchLink>; Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, National Institute of Republic of Serbia, University of Belgrade, 11000, Belgrade, Serbia.; Capacity Development in Nutrition (CAPNUTRA), Belgrade, Serbia.<br /><searchLink fieldCode="AU" term="%22Biesbroek+S%22">Biesbroek S</searchLink>; Division of Human Nutrition and Health, Wageningen University & Research, 6700 AA, Wageningen, the Netherlands.
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  Data: <searchLink fieldCode="JN" term="%22101771059%22">Current research in food science</searchLink> [Curr Res Food Sci] 2025 Mar 04; Vol. 10, pp. 101019. <i>Date of Electronic Publication: </i>2025 Mar 04 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+B%2EV%22">Elsevier B.V </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101771059 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2665-9271 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2226659271%22">26659271 </searchLink><i>NLM ISO Abbreviation: </i>Curr Res Food Sci <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1016/j.crfs.2025.101019
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              Text: 2025 Mar 04
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