Temporality and Genetic Relatedness of Salmonella in a Pork Processing Facility.
Saved in:
| Title: | Temporality and Genetic Relatedness of Salmonella in a Pork Processing Facility. |
|---|---|
| Authors: | Asmus AE; Department of Veterinary Population Medicine, University of Minnesota, St. Paul, MN 55108, USA; Hormel Foods Corporation, Austin, MN 55912, USA., Heimer KM; Hormel Foods Corporation, Austin, MN 55912, USA., Davis KW; Hormel Foods Corporation, Austin, MN 55912, USA., Ferm PM; Department of Veterinary Population Medicine, University of Minnesota, St. Paul, MN 55108, USA., Belk KE; Department of Animal Science, Colorado State University, Fort Collins, CO 80523, USA., Singer RS; Department of Veterinary and Biomedical Sciences, University of Minnesota, St. Paul, MN 55108, USA., Johnson TJ; Department of Veterinary and Biomedical Sciences, University of Minnesota, St. Paul, MN 55108, USA., Noyes NR; Department of Veterinary Population Medicine, University of Minnesota, St. Paul, MN 55108, USA. Electronic address: nnoyes@umn.edu. |
| Source: | Journal of food protection [J Food Prot] 2025 Apr 22; Vol. 88 (5), pp. 100500. Date of Electronic Publication: 2025 Mar 26. |
| Publication Type: | Journal Article; Research Support, Non-U.S. Gov't |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 7703944 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-9097 (Electronic) Linking ISSN: 0362028X NLM ISO Abbreviation: J Food Prot Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
Be the first to leave a comment!
