| Authors: |
Covali-Pontes HR; Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Lima Fernandes MM; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Corrêa de Lima L; Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Rodrigues Macedo ML; Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Giannesi GC; Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Bastos de Oliveira MA; Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Teixeira Ferreira AM; Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil., Farias Frihling BE; Dom Bosco Catholic University, Campo Grande, MS, Brazil., Migliolo L; Dom Bosco Catholic University, Campo Grande, MS, Brazil., Pereira Dos Santos NG; Butantan Institute, São Paulo, SP, Brazil., Abreu Falla MV; Butantan Institute, São Paulo, SP, Brazil., Coelho GR; Butantan Institute, São Paulo, SP, Brazil., Neilson de Lucena M; Institute of Biosciences, Federal University of Mato Grosso do Sul, Campo Grande, MS, Brazil. Electronic address: malson.lucena@ufms.br. |
