| Authors: |
Luo CY; Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, China.; Gastrodia Industry Development Center of Yiliang County, Zhaotong, 657000, China., Lu Y; Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, China.; Engineering Research Center for Replacement Technology of Feed Antibiotics of Yunnan College, Kunming, 650500, China., Su L; Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, China.; Engineering Research Center for Replacement Technology of Feed Antibiotics of Yunnan College, Kunming, 650500, China., Liu JJ; Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, China.; Engineering Research Center for Replacement Technology of Feed Antibiotics of Yunnan College, Kunming, 650500, China., Miao JY; Yunnan Senhao Fungi Industry Co., Ltd, Zhaotong, 657600, China., Lin YC; Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, China. yicenlin@kust.edu.cn.; Engineering Research Center for Replacement Technology of Feed Antibiotics of Yunnan College, Kunming, 650500, China. yicenlin@kust.edu.cn., Lin LB; Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, 650500, China. linlb@kust.edu.cn.; Engineering Research Center for Replacement Technology of Feed Antibiotics of Yunnan College, Kunming, 650500, China. linlb@kust.edu.cn. |
