Metataxonomic identification of microorganisms and sensory attributes of Coffea canephora under conventional processing and Self-Induced Anaerobiosis Fermentation.
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| Title: | Metataxonomic identification of microorganisms and sensory attributes of Coffea canephora under conventional processing and Self-Induced Anaerobiosis Fermentation. |
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| Authors: | Bernardes PC; Department of Food Engineering, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil. patricia.bernardes@ufes.br., do Rosário DKA; Department of Food Engineering, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil., Martins PHA; Department of Food Engineering, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil., Schwan RF; Department of Biology, Federal University of Lavras, Lavras, MG, 37200-000, Brazil. |
| Source: | World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2025 Apr 02; Vol. 41 (4), pp. 122. Date of Electronic Publication: 2025 Apr 02. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1573-0972 |
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| DOI: | 10.1007/s11274-025-04340-8 |
