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Metataxonomic identification of microorganisms and sensory attributes of Coffea canephora under conventional processing and Self-Induced Anaerobiosis Fermentation.

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Title: Metataxonomic identification of microorganisms and sensory attributes of Coffea canephora under conventional processing and Self-Induced Anaerobiosis Fermentation.
Authors: Bernardes PC; Department of Food Engineering, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil. patricia.bernardes@ufes.br., do Rosário DKA; Department of Food Engineering, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil., Martins PHA; Department of Food Engineering, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil., Schwan RF; Department of Biology, Federal University of Lavras, Lavras, MG, 37200-000, Brazil.
Source: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2025 Apr 02; Vol. 41 (4), pp. 122. Date of Electronic Publication: 2025 Apr 02.
Publication Type: Journal Article
Journal Info: Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Bernardes+PC%22">Bernardes PC</searchLink>; Department of Food Engineering, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil. patricia.bernardes@ufes.br.<br /><searchLink fieldCode="AU" term="%22do+Rosário+DKA%22">do Rosário DKA</searchLink>; Department of Food Engineering, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil.<br /><searchLink fieldCode="AU" term="%22Martins+PHA%22">Martins PHA</searchLink>; Department of Food Engineering, Federal University of Espírito Santo, Alegre, ES, 29500-000, Brazil.<br /><searchLink fieldCode="AU" term="%22Schwan+RF%22">Schwan RF</searchLink>; Department of Biology, Federal University of Lavras, Lavras, MG, 37200-000, Brazil.
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  Data: <searchLink fieldCode="JN" term="%229012472%22">World journal of microbiology & biotechnology</searchLink> [World J Microbiol Biotechnol] 2025 Apr 02; Vol. 41 (4), pp. 122. <i>Date of Electronic Publication: </i>2025 Apr 02.
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        Value: 10.1007/s11274-025-04340-8
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      – Code: eng
        Text: English
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        StartPage: 122
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      – TitleFull: Metataxonomic identification of microorganisms and sensory attributes of Coffea canephora under conventional processing and Self-Induced Anaerobiosis Fermentation.
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              Text: 2025 Apr 02
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