Exploring the barriers and facilitators of continuous quality improvement for health promotion within healthcare food environments.
Saved in:
| Title: | Exploring the barriers and facilitators of continuous quality improvement for health promotion within healthcare food environments. |
|---|---|
| Authors: | Kennedy LJ; School of Health Administration, Dalhousie University, 5850 College Street, Halifax, NS, B3H 4R2, Canada., Sim M; Clinical Care, IWK Health, 5980 University Ave, Halifax, NS, B3K 6R8, Canada., Parsons Leigh J; School of Health Administration, Dalhousie University, 5850 College Street, Halifax, NS, B3H 4R2, Canada., Kirk SFL; School of Health and Human Performance, Healthy Populations Institute, Dalhousie University, 6230 South Street, Halifax, NS, B3H 4R, Canada., Mah CL; School of Health Administration, Dalhousie University, 5850 College Street, Halifax, NS, B3H 4R2, Canada. |
| Source: | Health promotion international [Health Promot Int] 2025 Mar 05; Vol. 40 (2). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Oxford University Press Country of Publication: England NLM ID: 9008939 Publication Model: Print Cited Medium: Internet ISSN: 1460-2245 (Electronic) Linking ISSN: 09574824 NLM ISO Abbreviation: Health Promot Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1460-2245 |
|---|---|
| DOI: | 10.1093/heapro/daaf020 |
