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Exploring the barriers and facilitators of continuous quality improvement for health promotion within healthcare food environments.

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Title: Exploring the barriers and facilitators of continuous quality improvement for health promotion within healthcare food environments.
Authors: Kennedy LJ; School of Health Administration, Dalhousie University, 5850 College Street, Halifax, NS, B3H 4R2, Canada., Sim M; Clinical Care, IWK Health, 5980 University Ave, Halifax, NS, B3K 6R8, Canada., Parsons Leigh J; School of Health Administration, Dalhousie University, 5850 College Street, Halifax, NS, B3H 4R2, Canada., Kirk SFL; School of Health and Human Performance, Healthy Populations Institute, Dalhousie University, 6230 South Street, Halifax, NS, B3H 4R, Canada., Mah CL; School of Health Administration, Dalhousie University, 5850 College Street, Halifax, NS, B3H 4R2, Canada.
Source: Health promotion international [Health Promot Int] 2025 Mar 05; Vol. 40 (2).
Publication Type: Journal Article
Journal Info: Publisher: Oxford University Press Country of Publication: England NLM ID: 9008939 Publication Model: Print Cited Medium: Internet ISSN: 1460-2245 (Electronic) Linking ISSN: 09574824 NLM ISO Abbreviation: Health Promot Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Kennedy+LJ%22">Kennedy LJ</searchLink>; School of Health Administration, Dalhousie University, 5850 College Street, Halifax, NS, B3H 4R2, Canada.<br /><searchLink fieldCode="AU" term="%22Sim+M%22">Sim M</searchLink>; Clinical Care, IWK Health, 5980 University Ave, Halifax, NS, B3K 6R8, Canada.<br /><searchLink fieldCode="AU" term="%22Parsons+Leigh+J%22">Parsons Leigh J</searchLink>; School of Health Administration, Dalhousie University, 5850 College Street, Halifax, NS, B3H 4R2, Canada.<br /><searchLink fieldCode="AU" term="%22Kirk+SFL%22">Kirk SFL</searchLink>; School of Health and Human Performance, Healthy Populations Institute, Dalhousie University, 6230 South Street, Halifax, NS, B3H 4R, Canada.<br /><searchLink fieldCode="AU" term="%22Mah+CL%22">Mah CL</searchLink>; School of Health Administration, Dalhousie University, 5850 College Street, Halifax, NS, B3H 4R2, Canada.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Oxford+University+Press%22">Oxford University Press </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>9008939 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1460-2245 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209574824%22">09574824 </searchLink><i>NLM ISO Abbreviation: </i>Health Promot Int <i>Subsets: </i>MEDLINE
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        Value: 10.1093/heapro/daaf020
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        Text: English
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      – TitleFull: Exploring the barriers and facilitators of continuous quality improvement for health promotion within healthcare food environments.
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              Text: 2025 Mar 05
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