APA (7th ed.) Citation

AE, A., TN, G., KM, H., KE, B., RS, S., TJ, J., & NR, N. (2025). Fresh pork microbiota is temporally dynamic and compositionally diverse across meat, contact surfaces, and processing lines in a pork processing facility. Applied and environmental microbiology, 91(4), e0004425. https://doi.org/10.1128/aem.00044-25

Chicago Style (17th ed.) Citation

AE, Asmus, Gaire TN, Heimer KM, Belk KE, Singer RS, Johnson TJ, and Noyes NR. "Fresh Pork Microbiota Is Temporally Dynamic and Compositionally Diverse Across Meat, Contact Surfaces, and Processing Lines in a Pork Processing Facility." Applied and Environmental Microbiology 91, no. 4 (2025): e0004425. https://doi.org/10.1128/aem.00044-25.

MLA (9th ed.) Citation

AE, Asmus, et al. "Fresh Pork Microbiota Is Temporally Dynamic and Compositionally Diverse Across Meat, Contact Surfaces, and Processing Lines in a Pork Processing Facility." Applied and Environmental Microbiology, vol. 91, no. 4, 2025, p. e0004425, https://doi.org/10.1128/aem.00044-25.