Fresh pork microbiota is temporally dynamic and compositionally diverse across meat, contact surfaces, and processing lines in a pork processing facility.
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| Title: | Fresh pork microbiota is temporally dynamic and compositionally diverse across meat, contact surfaces, and processing lines in a pork processing facility. |
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| Authors: | Asmus AE; Department of Veterinary Population Medicine, University of Minnesota, St. Paul, Minnesota, USA.; Hormel Foods Corporation, Austin, Minnesota, USA., Gaire TN; Department of Veterinary Population Medicine, University of Minnesota, St. Paul, Minnesota, USA., Heimer KM; Hormel Foods Corporation, Austin, Minnesota, USA., Belk KE; Department of Animal Science, Colorado State University, Fort Collins, Colorado, USA., Singer RS; Department of Veterinary and Biomedical Sciences, University of Minnesota, St. Paul, Minnesota, USA., Johnson TJ; Department of Veterinary and Biomedical Sciences, University of Minnesota, St. Paul, Minnesota, USA., Noyes NR; Department of Veterinary Population Medicine, University of Minnesota, St. Paul, Minnesota, USA. |
| Source: | Applied and environmental microbiology [Appl Environ Microbiol] 2025 Apr 23; Vol. 91 (4), pp. e0004425. Date of Electronic Publication: 2025 Apr 03. |
| Publication Type: | Journal Article; Research Support, U.S. Gov't, Non-P.H.S. |
| Journal Info: | Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1098-5336 (Electronic) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40178255 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Fresh pork microbiota is temporally dynamic and compositionally diverse across meat, contact surfaces, and processing lines in a pork processing facility. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Asmus+AE%22">Asmus AE</searchLink>; Department of Veterinary Population Medicine, University of Minnesota, St. Paul, Minnesota, USA.; Hormel Foods Corporation, Austin, Minnesota, USA.<br /><searchLink fieldCode="AU" term="%22Gaire+TN%22">Gaire TN</searchLink>; Department of Veterinary Population Medicine, University of Minnesota, St. Paul, Minnesota, USA.<br /><searchLink fieldCode="AU" term="%22Heimer+KM%22">Heimer KM</searchLink>; Hormel Foods Corporation, Austin, Minnesota, USA.<br /><searchLink fieldCode="AU" term="%22Belk+KE%22">Belk KE</searchLink>; Department of Animal Science, Colorado State University, Fort Collins, Colorado, USA.<br /><searchLink fieldCode="AU" term="%22Singer+RS%22">Singer RS</searchLink>; Department of Veterinary and Biomedical Sciences, University of Minnesota, St. Paul, Minnesota, USA.<br /><searchLink fieldCode="AU" term="%22Johnson+TJ%22">Johnson TJ</searchLink>; Department of Veterinary and Biomedical Sciences, University of Minnesota, St. Paul, Minnesota, USA.<br /><searchLink fieldCode="AU" term="%22Noyes+NR%22">Noyes NR</searchLink>; Department of Veterinary Population Medicine, University of Minnesota, St. Paul, Minnesota, USA. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227605801%22">Applied and environmental microbiology</searchLink> [Appl Environ Microbiol] 2025 Apr 23; Vol. 91 (4), pp. e0004425. <i>Date of Electronic Publication: </i>2025 Apr 03. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Research Support, U.S. Gov't, Non-P.H.S. – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Society+for+Microbiology%22">American Society for Microbiology </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7605801 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1098-5336 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200992240%22">00992240 </searchLink><i>NLM ISO Abbreviation: </i>Appl Environ Microbiol <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40178255 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1128/aem.00044-25 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e0004425 Titles: – TitleFull: Fresh pork microbiota is temporally dynamic and compositionally diverse across meat, contact surfaces, and processing lines in a pork processing facility. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Asmus AE – PersonEntity: Name: NameFull: Gaire TN – PersonEntity: Name: NameFull: Heimer KM – PersonEntity: Name: NameFull: Belk KE – PersonEntity: Name: NameFull: Singer RS – PersonEntity: Name: NameFull: Johnson TJ – PersonEntity: Name: NameFull: Noyes NR IsPartOfRelationships: – BibEntity: Dates: – D: 23 M: 04 Text: 2025 Apr 23 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1098-5336 Numbering: – Type: volume Value: 91 – Type: issue Value: 4 Titles: – TitleFull: Applied and environmental microbiology Type: main |
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