Fresh pork microbiota is temporally dynamic and compositionally diverse across meat, contact surfaces, and processing lines in a pork processing facility.
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| Title: | Fresh pork microbiota is temporally dynamic and compositionally diverse across meat, contact surfaces, and processing lines in a pork processing facility. |
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| Authors: | Asmus AE; Department of Veterinary Population Medicine, University of Minnesota, St. Paul, Minnesota, USA.; Hormel Foods Corporation, Austin, Minnesota, USA., Gaire TN; Department of Veterinary Population Medicine, University of Minnesota, St. Paul, Minnesota, USA., Heimer KM; Hormel Foods Corporation, Austin, Minnesota, USA., Belk KE; Department of Animal Science, Colorado State University, Fort Collins, Colorado, USA., Singer RS; Department of Veterinary and Biomedical Sciences, University of Minnesota, St. Paul, Minnesota, USA., Johnson TJ; Department of Veterinary and Biomedical Sciences, University of Minnesota, St. Paul, Minnesota, USA., Noyes NR; Department of Veterinary Population Medicine, University of Minnesota, St. Paul, Minnesota, USA. |
| Source: | Applied and environmental microbiology [Appl Environ Microbiol] 2025 Apr 23; Vol. 91 (4), pp. e0004425. Date of Electronic Publication: 2025 Apr 03. |
| Publication Type: | Journal Article; Research Support, U.S. Gov't, Non-P.H.S. |
| Journal Info: | Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1098-5336 (Electronic) Linking ISSN: 00992240 NLM ISO Abbreviation: Appl Environ Microbiol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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