APA (7th ed.) Citation

P, L., N, R., AE, H., R, R., K, Q., M, A., . . . M, T. (2025). Characterization of astaxanthin isomers in different types of salmon filets and human plasma after salmon consumption. Food chemistry, 482, 144024. https://doi.org/10.1016/j.foodchem.2025.144024

Chicago Style (17th ed.) Citation

P, Lu, et al. "Characterization of Astaxanthin Isomers in Different Types of Salmon Filets and Human Plasma After Salmon Consumption." Food Chemistry 482 (2025): 144024. https://doi.org/10.1016/j.foodchem.2025.144024.

MLA (9th ed.) Citation

P, Lu, et al. "Characterization of Astaxanthin Isomers in Different Types of Salmon Filets and Human Plasma After Salmon Consumption." Food Chemistry, vol. 482, 2025, p. 144024, https://doi.org/10.1016/j.foodchem.2025.144024.