APA (7th ed.) Citation

L, L., R, L., Z, C., Y, L., M, X., M, C., . . . J, H. (2025). Quality Analysis of Peanut Oils and Peanut Diacylglycerol Edible Oils After Frying Using Raman Spectroscopy Combined with Oil Microscopy Method. Journal of AOAC International, 108(3), 337. https://doi.org/10.1093/jaoacint/qsaf002

Chicago Style (17th ed.) Citation

L, Liu, et al. "Quality Analysis of Peanut Oils and Peanut Diacylglycerol Edible Oils After Frying Using Raman Spectroscopy Combined with Oil Microscopy Method." Journal of AOAC International 108, no. 3 (2025): 337. https://doi.org/10.1093/jaoacint/qsaf002.

MLA (9th ed.) Citation

L, Liu, et al. "Quality Analysis of Peanut Oils and Peanut Diacylglycerol Edible Oils After Frying Using Raman Spectroscopy Combined with Oil Microscopy Method." Journal of AOAC International, vol. 108, no. 3, 2025, p. 337, https://doi.org/10.1093/jaoacint/qsaf002.