Quality Analysis of Peanut Oils and Peanut Diacylglycerol Edible Oils After Frying Using Raman Spectroscopy Combined with Oil Microscopy Method. - Liu L; Liu R; Chen Z; Li Y; Xue M; Chen M; Huang W; Lu H; Tang J; Tu S; Liu J; Hu J (Journal of AOAC International, 2025)