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Assessment of chemical composition of AOC agricultural rum from Martinique.

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Title: Assessment of chemical composition of AOC agricultural rum from Martinique.
Authors: Corbion C; Laboratoire de Génie Chimique, Université de Toulouse, CNRS-INPT-UPS, 31062 Toulouse, France. Electronic address: claudine.corbion@univ-tlse3.fr., Smith-Ravin J; Groupe BIOSPHERES, Campus de Schœlcher, 97275 Schœlcher, Martinique, France., Marcelin O; Groupe BIOSPHERES, Campus de Schœlcher, 97275 Schœlcher, Martinique, France., Bouajila J; Laboratoire de Génie Chimique, Université de Toulouse, CNRS-INPT-UPS, 31062 Toulouse, France. Electronic address: jalloul.bouajila@univ-tlse3.fr.
Source: Food chemistry [Food Chem] 2025 Jul 30; Vol. 481, pp. 144071. Date of Electronic Publication: 2025 Mar 30.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Assessment of chemical composition of AOC agricultural rum from Martinique.
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  Data: <searchLink fieldCode="AU" term="%22Corbion+C%22">Corbion C</searchLink>; Laboratoire de Génie Chimique, Université de Toulouse, CNRS-INPT-UPS, 31062 Toulouse, France. Electronic address: claudine.corbion@univ-tlse3.fr.<br /><searchLink fieldCode="AU" term="%22Smith-Ravin+J%22">Smith-Ravin J</searchLink>; Groupe BIOSPHERES, Campus de Schœlcher, 97275 Schœlcher, Martinique, France.<br /><searchLink fieldCode="AU" term="%22Marcelin+O%22">Marcelin O</searchLink>; Groupe BIOSPHERES, Campus de Schœlcher, 97275 Schœlcher, Martinique, France.<br /><searchLink fieldCode="AU" term="%22Bouajila+J%22">Bouajila J</searchLink>; Laboratoire de Génie Chimique, Université de Toulouse, CNRS-INPT-UPS, 31062 Toulouse, France. Electronic address: jalloul.bouajila@univ-tlse3.fr.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Jul 30; Vol. 481, pp. 144071. <i>Date of Electronic Publication: </i>2025 Mar 30.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2025.144071
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      – Code: eng
        Text: English
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              Text: 2025 Jul 30
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